Ailalá Ribeiro Blanco, 2023

Treixadura, not often seen as a single-varietal wine, takes the wheel with this wine. Remaining on its lees for four months gives a well-roundedness that offers both bright citrus and subtler melon notes with just the right amount of texture for whatever seafood you might want to throw its way. Our recommendation for pairing, Galician Polbo á Feira or Mejillones.